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  5. College of Agriculture Food and Rural Enterprise (Cafre)
Qualifications available from this centre (8)

RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks

60 centre(s) offering this qualification

Ofqual reference number: 601/4296/0

RSPH Level 2 Award in Understanding HACCP

65 centre(s) offering this qualification

Ofqual reference number: 603/3652/3

RSPH Level 2 Award in Nutrition for Health

66 centre(s) offering this qualification

Ofqual reference number: 603/2159/3

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

26 centre(s) offering this qualification

Ofqual reference number: 603/5237/1

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

73 centre(s) offering this qualification

Ofqual reference number: 603/3653/5