Level 2 Award in Infection Prevention and Control - Presentation Slides
Section 1 Introduction.pptx
Section 2 The role of micro-organisms in infection and sources of infectious hazards.pptx
Section 3 The Skin its reaction to injury and its role in defence against infection.pptx
Section 4 Common non-infectious hazards and their sources.pptx
Section 5 Chain of Infection.pptx
Section 6 Legal Requirements (England).pptx
Section 6 Legal Requirements (Wales).pptx
Section 7 Client Consultation and Aftercare.pptx
Section 8 Hand Hygiene.pptx
Section 9 Occupational Exposure Management and PPE.pptx
Section 10 Management of Body Fluids.pptx
Section 11 Cleaning, disinfection and sterilisation.pptx
Section 12 Special Procedures Environment.pptx 1
Section 13 Special Procedures Equipment and Products.pptx 2
Section 14 Collection and Disposal of Waste.pptx
5 step hand hygiene.pdf
RSPH Level 2 Infection Prevention and Control - Tutor Notes -.doc
Workbook.docx