The objective of the qualification is to increase knowledge and understanding of the nutritional requirements for a healthy diet, the effect of diet on health and the importance of hydration. These principles are then applied to fulfilling the dietary requirements for individuals utilising the catering services of a particular food service provider.
Learners will take two units: Principles of Nutrition and one of the Nutrition for Food Service Providers units which is applicable to their needs. The qualification will be awarded to any learner who attains the learning outcomes for these units.
The following pathways are available for this qualification:
Hospitals (unit NUT 4.2a)
Educational Establishments (unit NUT 4.2b)
Custodial Services (unit NUT 4.2c)
Care Services (unit NUT 4.2d)
Armed Forces (unit NUT 4.2e)
This qualification is suitable for individuals who require an understanding of nutrition and diet and their effect on health.
It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.
For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.
For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest.
How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.
To become an approved centre and to gain qualification approval, please visit our Become a centre page.
Centres offering this qualification
1 centres offering this qualification
Related qualifications (5)
RSPH Level 1 Award in Nutrition for Health
Ofqual reference number: 603/2124/6